Our historic base and largest sourcing region. Türkiye supplies about 70% of the world's hazelnuts, is the leading exporter of dried apricots and figs, and grows lentils, chickpeas and greenhouse vegetables at scale.
Established processing industry, EU-aligned food safety standards, and short sailing times to the Gulf via Mersin. Our team's Turkish roots mean direct access to growers and cooperatives without intermediaries.
Hazelnuts (Giresun, Levant), pistachios (Antep), dried apricots (Malatya), figs (Aydın), sultanas (Manisa), red lentils and chickpeas (Southeast Anatolia), bulgur, olive oil (Aegean), tomato paste, citrus and greenhouse vegetables (Antalya, Mersin), cherries, pomegranates.
We are always looking for reliable producers in these regions. Send us your product list and certifications.
