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FOOD AGRICULTURAL PRODUCTS · TRADE

Fresh fruit and vegetables

Seasonal produce moved quickly through the Dubai cold chain by air and reefer sea freight.

Grades and sizes

GradeDescription
Citrus: lemons (Interdonato, Lamas), oranges (Washington, Valencia), mandarins (Satsuma, Clementine)Class 1, sizes per UNECE standard, waxed and unwaxed.
Pomegranates (Hicaz, Wonderful), grapes (Sultana, Red Globe), cherries, applesCalibrated 4–5 kg cartons, air freight for cherries.
Tomatoes (beef, cluster, cherry), cucumbers, capsicum, courgettes, auberginesGreenhouse production, GlobalG.A.P. certified growers.
Onions, potatoes, carrots, garlicBulk in 10–25 kg mesh bags; dry containers.

Technical specifications

ParameterTypical value
MoistureNot applicable — graded by size, colour and firmness
Foreign matter≤ 0.5%
Defective / damaged≤ 2–5% per grade
Aflatoxin (total)Within EU / GSO limits
Pesticide residuesWithin EU / GSO limits
Shelf life7–45 days depending on item and temperature
StorageRefrigerated 0–8 °C depending on item
Container load~12 t per 20' reefer, ~20 t per 40' HC reefer

Values are typical export specifications and can be adjusted to your market. Request the full specification sheet for the complete parameter list.

Packaging options

Telescopic and open cartons 4–15 kg; plastic crates; mesh bags 10–25 kg; retail punnets and flow-pack on request.

Main origins

Türkiye (Mediterranean coast, Aegean), Gulf (greenhouse vegetables), North Africa (citrus)

Harvest season

Citrus November–April; stone fruit May–August; vegetables year-round

Certificates available

Certificate of origin, phytosanitary certificate, health certificate, halal certificate, lab analysis report, non-GMO declaration on request.

Need a price on a specific product?

Use the instant estimate tool or send the specification and quantity; we usually reply within two working days.