Cooking oils and pantry staples with consistent quality across seasons, in retail, food-service and bulk formats.
| Grade | Description |
|---|---|
| Extra virgin olive oil (acidity ≤ 0.8%), virgin, refined, pomace | Early harvest and standard; PDO available on request. |
| Sunflower oil (refined, winterised), corn oil | FFA ≤ 0.1%, peroxide ≤ 2 meq/kg at loading. |
| Tomato paste 28–30% / 36–38% Brix, cold break / hot break | Aseptic drums 220 kg, tins 400 g–5 kg, glass jars. |
| Table olives (Gemlik, green cracked, sliced), tahini, halva, grape molasses | Retail jars and food-service tins; private label available. |
| Parameter | Typical value |
|---|---|
| Moisture | Oils: moisture ≤ 0.1%; paste per Brix |
| Foreign matter | ≤ 0.5% |
| Defective / damaged | ≤ 2–5% per grade |
| Aflatoxin (total) | Within EU / GSO limits |
| Pesticide residues | Within EU / GSO limits |
| Shelf life | 18–24 months (olive oil), 12–18 months (sunflower), 24 months (paste, tins) |
| Storage | Cool, dry, below 18 °C, away from sunlight |
| Container load | ~18 t per 20', ~22 t per 40' |
Values are typical export specifications and can be adjusted to your market. Request the full specification sheet for the complete parameter list.
250 ml–5 L PET and glass; 1–20 L tins; 190 kg drums; 1,000 L IBC; flexitank for bulk oil.
Türkiye (Aegean), North Africa (Tunisia), Mediterranean
November–January (olive oil pressing); year-round for the rest
Certificate of origin, phytosanitary certificate, health certificate, halal certificate, lab analysis report, non-GMO declaration on request.
Use the instant estimate tool or send the specification and quantity; we usually reply within two working days.
