Natural, blanched and roasted nuts from leading growing regions, with full aflatoxin control.
| Grade | Description |
|---|---|
| Hazelnut kernels 9–11 / 11–13 / 13–15 mm | Natural, blanched, roasted, diced, meal and paste; Levant and Giresun quality. |
| Pistachios — in-shell 18–20 / 20–22 / 22–24 per oz, kernels | Naturally opened, roasted-salted, green kernels for confectionery. |
| Almonds (Nonpareil / Ferragnes 27–30, 30–32), walnuts (light halves, quarters) | Natural and blanched; walnut light-halves ratio ≥ 80%. |
| Sunflower (in-shell 220–240, kernels), pumpkin seeds (Shine Skin, GWS), sesame (natural, hulled) | Machine-cleaned, sorted, admixture ≤ 1%. |
| Parameter | Typical value |
|---|---|
| Moisture | ≤ 6% (hazelnut kernels ≤ 6%, pistachio ≤ 5%) |
| Foreign matter | ≤ 0.5% |
| Defective / damaged | ≤ 2–5% per grade |
| Aflatoxin (total) | Within EU / GSO limits |
| Pesticide residues | Within EU / GSO limits |
| Shelf life | 12 months (natural), 9 months (roasted), vacuum packed 18 months |
| Storage | Cool, dry, below 18 °C, away from sunlight |
| Container load | ~16 t per 20', ~20 t per 40' |
Values are typical export specifications and can be adjusted to your market. Request the full specification sheet for the complete parameter list.
25 kg and 50 kg PP or jute bags; 10 kg and 12.5 kg vacuum blocks; 100 g–1 kg retail packs; big bags 800–1,000 kg.
Türkiye (Black Sea hazelnuts, Gaziantep pistachios), Mediterranean (almonds, walnuts)
August–October; available year-round from cold storage
Certificate of origin, phytosanitary certificate, health certificate, halal certificate, lab analysis report, non-GMO declaration on request.
Use the instant estimate tool or send the specification and quantity; we usually reply within two working days.
