Whole and ground spices and dried herbs with documented origin, cleanliness and microbiological control.
| Grade | Description |
|---|---|
| Cumin seed (purity 99%, 99.5%, Europe quality), coriander seed | Machine-cleaned, sortex; ground on request. |
| Red pepper flakes (Aleppo, Urfa, Maraş), paprika (sweet, hot), chilli powder | ASTA colour value and Scoville range specified per lot. |
| Dried mint, oregano, thyme, bay leaves, sumac | Hand-picked leaves, leaf/stem ratio per specification. |
| Black pepper, turmeric, cinnamon, cardamom (South Asian origins) | Steam-sterilised options available for food industry. |
| Parameter | Typical value |
|---|---|
| Moisture | ≤ 10% (seeds), ≤ 12% (herbs, flakes) |
| Foreign matter | ≤ 0.5% |
| Defective / damaged | ≤ 2–5% per grade |
| Aflatoxin (total) | Within EU / GSO limits |
| Pesticide residues | Within EU / GSO limits |
| Shelf life | 24 months (whole), 12–18 months (ground) |
| Storage | Cool, dry, below 18 °C, away from sunlight |
| Container load | ~12 t per 20', ~18 t per 40' |
Values are typical export specifications and can be adjusted to your market. Request the full specification sheet for the complete parameter list.
10, 20 and 25 kg PP bags with PE liner; 5 kg cartons for flakes; retail jars and sachets 50–500 g.
Türkiye (Southeast Anatolia), South Asia (India, Sri Lanka), Egypt
Cumin February–April; peppers August–October; year-round supply
Certificate of origin, phytosanitary certificate, health certificate, halal certificate, lab analysis report, non-GMO declaration on request.
Use the instant estimate tool or send the specification and quantity; we usually reply within two working days.
